THE OLD SCHOOLHOUSE
INN & RESTAURANT
DOWNSVILLE, NY
607-363-7814
CHICKEN SEAFOOD STEAKS
CHICKEN PICCATA
sauteed in a light lemon caper sauce
CHICKEN MARSALA
with fresh mushrooms in a traditional marsala wine sauce
GARLIC BACON CHICKEN
sauteed with cloves of garlic topped with crisp bacon
CHICKEN CAPRESE
sauteed with red peppers
herbs and topped with
fresh mozzerella
LEMON GARLIC CHICKEN
sauteed in lemon garlic sauce
CHICKEN SUPREME
stuffed with mozzerella and topped with our mushroom supreme sauce
CHICKEN PASTA DUJOUR
sauteed with broccoli, sun dried tomatos, roasted red peppers in a garlic herb sauce
CHICKEN PARMESAN
breaded chicken topped with homemade marinara and melted mozzerella
BROILED SALMON
with lemon and butter
SEAFOOD MEDLEY
shrimp, scallops, mussels and clams in scampi sauce over pasta
SHRIMP SCAMPI
broiled shrimp in scampi sauce over pasta
CREAMY PESTO SHRIMP & SCALLOPS
sauteed scallops & shrimp in creamy pesto sauce over pasta
BROILED SEAFOOD PLATTER
shrimp, scallops & flounder broiled in lemon & butter
SEAFOOD FRA DIAVOLO
shrimp, scallops, mussels and clams in spicy marinara sauce over pasta
STUFFED FLOUNDER
flounder stuffed with homemade crabmeat stuffing, broiled & topped with newburg sauce
SHRIMP & SCALLOP SCAMPI
broiled shrimp and scallops in our homemade scampi sauce
BROILED SCALLOPS
in a lemon butter sauce
KING CRAB LEGS
1 1/4 pounds of sweet crab legs with lemon and butter
LOBSTER TAIL
8oz tail with lemon and butter
SCHOOLHOUSE TORNADOS
filet mignon served in mushroom burgundy sauce
STUFFED FILET MIGNON
8 oz filet, stuffed with herb cheese, with a rosemary demi suace
FILET MIGNON
8oz, char broiled
SURF & TURF
8oz tail with an 8oz filet migno
STEAK & BROILED SHRIMP/SCALLOPS
10oz delmonico, served with your choice
NEW YORK STRIP STEAK
10oz strip char broiled
DELMONICO STEAKS
available in 10oz & 14 oz
PASTA DISHES & VEGETARIAN
PASTA PRIMAVERA
fresh vegetables in a creamy rose sauce with pasta
FETTUCCINE ALFREDO
homemade creamy parmesan tossed with fettuccine, add chicken, broccoli or both
EGGPLANT PARMESAN
hand breaded eggplant topped with marinara & mozzerella cheese
SHRIMP SALAD BAR