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CHICKEN                   SEAFOOD               STEAKS 

​CHICKEN PICCATA

​sauteed in​ a light lemon caper sauce

CHICKEN MARSALA

​with fresh mushrooms in a traditional marsala wine sauce

GARLIC BACON CHICKEN

​sauteed with cloves of garlic topped with crisp bacon

CHICKEN CAPRESE

​sauteed with red peppers

herbs and topped with

fresh mozzerella

LEMON GARLIC CHICKEN

​sauteed in lemon garlic sauce

CHICKEN SUPREME

​stuffed with mozzerella and topped with our mushroom supreme sauce

CHICKEN PASTA DUJOUR

​sauteed with broccoli, sun dried tomatos, roasted red peppers in a garlic herb sauce

CHICKEN PARMESAN

​breaded chicken topped with homemade marinara and melted mozzerella

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​BROILED SALMON
​with lemon and butter
SEAFOOD MEDLEY
shrimp, scallops, mussels and clams in scampi sauce over pasta
SHRIMP SCAMPI
broiled shrimp in scampi sauce over pasta
CREAMY PESTO SHRIMP & SCALLOPS
​sauteed scallops & shrimp in creamy pesto sauce over pasta
BROILED SEAFOOD PLATTER
​shrimp, scallops & flounder broiled in lemon & butter
SEAFOOD FRA DIAVOLO
​shrimp, scallops, mussels and clams in spicy marinara sauce over pasta
STUFFED FLOUNDER
​flounder stuffed with homemade crabmeat stuffing, broiled  & topped with newburg sauce
SHRIMP & SCALLOP SCAMPI
​broiled shrimp and scallops in our homemade scampi sauce
BROILED SCALLOPS
​in a lemon butter sauce
KING CRAB LEGS
​1 1/4 pounds of sweet crab legs with lemon and butter
LOBSTER TAIL
​8oz tail with lemon and butter

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SCHOOLHOUSE TORNADOS
 filet mignon served in mushroom burgundy sauce
STUFFED FILET MIGNON
​8 oz filet, stuffed with herb cheese, with a rosemary demi suace
FILET MIGNON
​8oz, char broiled
SURF & TURF
​8oz tail with an 8oz filet migno​
STEAK & BROILED SHRIMP/SCALLOPS
​10oz delmonico, served with your choice
NEW YORK STRIP STEAK
​10oz strip char broiled
DELMONICO STEAKS
​available in 10oz & 14 oz


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PASTA DISHES & VEGETARIAN

PASTA PRIMAVERA

​fresh vegetables in a creamy rose sauce with pasta

FETTUCCINE ALFREDO

​homemade creamy parmesan  tossed with fettuccine, add chicken, broccoli or both

EGGPLANT PARMESAN

​hand breaded eggplant topped with marinara & mozzerella cheese

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​​​SHRIMP SALAD BAR

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