CHICKEN                   SEAFOOD               STEAKS 

CHICKEN PICCATA

​sauteed in a light lemon caper sauce

CHICKEN MARSALA

​with fresh mushrooms in a traditional marsala wine sauce

GARLIC BACON CHICKEN

​sauteed with cloves of garlic topped with crisp bacon

CHICKEN CAPRESE

​sauteed with red peppers

herbs and topped with

fresh mozzerella

LEMON GARLIC CHICKEN

​sauteed in lemon garlic sauce

CHICKEN SUPREME

​stuffed with mozzerella and topped with our mushroom supreme sauce

CHICKEN PASTA DUJOUR

​sauteed with broccoli, sun dried tomatos, roasted red peppers in a garlic herb sauce

CHICKEN PARMESAN

​breaded chicken topped with homemade marinara and melted mozzerella

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BROILED SALMON

with lemon and butter

SEAFOOD MEDLEY

shrimp, scallops, mussels and clams in scampi sauce over pasta

SHRIMP SCAMPI

broiled shrimp in scampi sauce over pasta

CREAMY PESTO SHRIMP & SCALLOPS

sauteed scallops & shrimp in creamy pesto sauce over pasta

BROILED SEAFOOD PLATTER

shrimp, scallops & flounder broiled in lemon & butter

SEAFOOD FRA DIAVOLO

shrimp, scallops, mussels and clams in spicy marinara sauce over pasta

STUFFED FLOUNDER

flounder stuffed with homemade crabmeat stuffing, broiled  & topped with newburg sauce

SHRIMP & SCALLOP SCAMPI

broiled shrimp and scallops in our homemade scampi sauce

BROILED SCALLOPS

in a lemon butter sauce

KING CRAB LEGS

1 1/2 pounds of sweet crab legs with lemon and butter

LOBSTER TAIL

8oz tail with lemon and butter

SCHOOLHOUSE TORNADOS
 filet mignon served in mushroom burgundy sauce
STUFFED FILET MIGNON
​8 oz filet, stuffed with herb cheese, with a rosemary demi suace
FILET MIGNON
​8oz, char broiled
SURF & TURF
​8oz tail with an 8oz filet migno
STEAK & BROILED SHRIMP/SCALLOPS
​10oz delmonico, served with your choice
NEW YORK STRIP STEAK
​10oz strip char broiled
DELMONICO STEAKS
​available in 10oz, 14 oz or 20oz cuts
HAM STEAK
pan fried with a pineapple glaze
RACK OF LAMB
​french style, topped with herbs, oven roasted & served with mint jelly
PASTA DISHES & VEGETARIAN

PASTA PRIMAVERA

fresh vegetables in a creamy rose sauce with pasta

FETTUCCINE ALFREDO

homemade creamy parmesan  tossed with fettuccine, add chicken, broccoli or both

EGGPLANT PARMESAN

hand breaded eggplant topped with marinara & mozzerella cheese

SHRIMP SALAD BAR

HOURS

Closed Monday

Kitchen Hours

Tuesday 11:30 - 9 PM

Wednesday 11:30 - 9 PM

Thursday 11:30- 9pm

Friday 11:30 - 10:pm

Saturday 11:30 - 10:00 PM

Sunday 11:30 - 9:00 PM

Bar open till ?????

 

ADDRESS

28218 State HWY 206

PO Box Q

Downsville, NY  13755

607-363-7814

FIND​ US

2013 @ Schoolhouse Restaurant